Slow Food Blue Mountains

JOIN Slow Food

Your support will help to build projects that defend food diversity and foster greater food choice. Seventy-five per cent of membership revenue supports Slow Food’s international projects and programmes and 25 per cent supports the work of your local convivium.

As a Slow Food member, you join, support and share:

•     a network of people with common goals, from Mexican campesiños and French chefs to Mongolian herdsmen and Berkeley professors, Vietnamese fisherfolk and Italian wine producers – different, unique, and all working towards the same goal with many opportunities for sharing ideas and experience

•    a local convivium, becoming involved in any way you wish – organising, educating, or sharing ideas, knowledge and food – to protect and enjoy your community’s culinary heritage and maintaining the health of your community and landscape

•     Slow Food’s philosophy in practice – by slowing down and using your senses to become a ‘co-producer’, a responsible consumer who chooses to enjoy quality food produced in harmony with the earth and local culture

•     food for thought, by staying in touch with the worldwide Slow Food network through electronic and printed publications – your convivium’s newsletter and websites, monthly Slow Food and Terra Madre newsletters, national journals, and the Slow Food Companion.

RENEW Your Membership or JOIN Slow Food today. CLICK here for Membership form

Read on to discover what slow food is doing around the world......

 

 
The Blue Mountains ... Sydney's Rooftop Garden.
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Slow Food Blue Mountains is a 'Not for Profit Organisation